2 courses from £21.50 3 courses from £25.50

To start

Soup of the Day,  homemade bread

Salt & Chilli Squid, house salad & chilli lime mayo

Buffalo Chicken Wings, Frank’s house sauce & Cashel blue cheese dip

Breaded Mushrooms, house salad & garlic mayo (V)

For mains

Beer Battered Fish & Chips 

Gourmet Steak Sandwich (£6 supplement)

Classic Chicken Maryland

Mango Cauliflower (v) curried lentils & dressed leaves 

For after

Please ask for details 

The following allergens are handled in our kitchen - celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites. Please speak to a member of staff if you have an allergy or food intolerance. N- contains nuts V(e) - suitable for vegetarians (vegans) Gf - made with gluten-free ingredients Df - free from diary