Early Bird menu

2 courses £21.50

3 courses £25.50

Menu served Thursday 5-8.30pm & Friday 5-7.30pm. No substitutions allowed.

Please inform a member of staff of any allergies.

To Start

Buffalo Chicken Wings (gf)

Cashel blue cheese dip

Breaded Mushrooms (v)

House salad & garlic mayonnaise

Sticky Sesame Pork Ribs

Asian slaw & BBQ sauce

Thai Style Fish Cakes

house salad & lemon aioli

For Mains

Beer Battered Fish & Chips (gfo)

house tartare sauce & crushed peas

Gourmet Steak Sandwich (£5 supp)

Beer battered onion rings, hand cut chips, bacon jam & peppercorn sauce

Honey Chilli Chicken

on a bed of stir-fry veg & steamed basmati rice

Crispy Cauliflower Florets (v)

honey Dijon glaze, sesame seeds, house salad & skinny fries

For Afters

Fresh Fruit Pavlova (gf)

Warm Chocolate Brownies

warm chocolate sauce & vanilla ice-cream

Sticky Toffee Pudding

warm toffee sauce & vanilla ice-cream

Baked Alaska

fresh cream

The following allergens are handled in our kitchen - celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites. Please speak to a member of staff if you have an allergy or food intolerance. N- contains nuts V(e) - suitable for vegetarians (vegans) Gf - made with gluten-free ingredients Df - free from diary