sunday lunch
Served from 12.30 - 3.00pm £27.50 for 3 courses
Starters
Goats Cheese Bonbons (V)(N)
house salad, caramelised onions & candied walnuts
Soup of the Day (v)(go)
Homemade wheaten
Prawn Cocktail (gfo)
Homemade wheaten
Breaded Mushrooms
Garlic aioli & baby leaves
Buffalo Chicken Wings (gf)
Cashel blue cheese dip & Sesame seeds
Mains
Slow Roast Irish Beef (gfo)
Rich gravy & Yorkshire pudding
Traditional Stuffed Turkey & Ham
(gfo) rich gravy & chipolatas
Pan Roasted Chicken (gf)
Creamy garlic, leek & bacon sauce
Pan Fried Salmon (gf)
Lemon & dill Cream
Vegetarian Parcel(v)(n)
Filled with butternut squash, spinach, cheddar cheese & walnuts
All mains served with steamed vegetables, roast potatoes & buttery mash
Desserts
Fresh Fruit Pavlova (gf)
Cherry & Almond Torte (gf)(n)
with Morello cherry compote & vanilla ice-cream
Sticky Toffee Pudding
warm toffee sauce & vanilla ice-cream
Armagh Bramley Apple Tart
Fresh custard & vanilla ice-cream
Rich Chocolate & Caramel Brownie
warm chocolate sauce & vanilla ice-cream
Chocolate or Butterscotch Nut Sundae(n)
Kids Corner
£3
Baby bowl
£3
£3
Mini pasta bowl
£3
£7
1 course:
£7
£10
2 courses:
£10
£13
3 courses:
£13
Starters
Cheesy garlic bread
Buffalo chicken wings (Gf) with sesame seed
Mains
served with a choice of chips, buttery mash, peas or baked beans
Mini battered fish
Mini cheeseburger
Breaded chicken goujons
Veggie bean chilli (Ve)(Gf) with rice
Pasta Bolognese
Roast of the Day
Desserts
Warm chocolate fudge cake vanilla ice-cream
Duo of ice cream (N) warm chocolate sauce
The following allergens are handled in our kitchen - celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites. Please speak to a member of staff if you have an allergy or food intolerance. N- contains nuts V(e) - suitable for vegetarians (vegans) Gf - made with gluten-free ingredients Df - free from diary